With these easy recipe ideas, you can change up baby bok choy to make four different meals, from soup to rice.

Baby bok choy is just a darn right cute veggie, if you ask me. It's a petite little thing and is such a pretty color of green. So why not do some decorating with it when making a delicious veggie side dish at the same time?

Like this teriyaki bok choy veggie side dish, for example. Not only are the cut veggies made with baby bok choy, but so is the decoration in the middle.

Have you ever had a lightly sautéed whole baby bok choy before? It's so good, especially when made in a teriyaki sauce.

Heat a large skillet on medium heat, and add the olive oil.

Add just the chopped bok choy stems, onion and mushrooms. Stir, and let cook for about 4 minutes or until the edges of the veggies start to brown.

Add the garlic, and stir.

Add the teriyaki sauce, and stir.

Move the veggies toward the middle part of the pan, just enough to make room for the whole bok choy.

Add the whole bok choy. Let it cook for about 2 minutes on each side.

Continue to stir the chopped veggies, and add the bok choy leaves.

Let cook for about another 2 minutes, and remove the veggies from the pan onto a serving dish.

If there is teriyaki sauce left at the bottom of the pan, continue to let it cook for another couple of minutes or until it reduces.

Top the veggies with the remaining teriyaki sauce.

Set the whole bok choy upright in the middle of the veggies for a pretty presentation.

Garnish with sesame seeds, and serve while hot.

Posted by: Paind1945 at 07:23 AM | No Comments | Add Comment
Post contains 308 words, total size 2 kb.